La Gloria Coffee is more than just a coffee, it’s an experience that begins in the volcanic soils of Boquete, Panama!
Veronica Suarez is a fourth generation coffee producer and business woman that was born in Panama. After 25 years living in the United States, she moved back to Panama in 2022 with the goal of introducing La Gloria Coffee in the United States and worldwide.
Our Mission is to offer an exceptional consumer coffee experience and education. We curate and control each process from seed to cup to guarantee a unique high-quality product that our clients will enjoy, while promoting local community growth and protecting our environment.
our coffee
roast our beans
from seed to cup
Once the ripe coffee is manually harvested from the trees at the farm, it gets transported to our processing plant where it gets washed, the cherry is removed and dried in preparation for roasting.
This is our passion and we are 4th generation coffee growers from Panama, where the volcanic soil produces one of the most unique cup profiles in the world!
Each step is overseen from our seeds to your cup.
We use environmentally friendly methods to control pests and diseases.
Each crop is unique - different… Who better than us to know how to extract the best characteristics!
Hundreds of families depend on the coffee farm. We are invested in making their communities grow and flourish in return.
Subscribe to learn more about our coffee, farms, production and get an inside look at our life here in Panama.
Subscribe to learn more about our coffee, farms, production and get an inside look at our life here in Panama.
©
La Gloria. All Rights Reserved
